With our own hands and a long time. Thats the secret. Nothing we do will allow us to shorten the manufacturing process of our products. Anchovies are a good example.
They are the same hands that know how to take care of the bonito from the northern hook, chop it and package it in glass bottles so that, in olive oil or pickled, it preserves the flavor and natural texture of its meat.
With the same care we make our pates and salads. Always with time and maximum care. Not a thorn, not a scale, not an extra gram of salt. Recipes and preparations vary. The result is just one: world-class fish.
Conservas Emilia is a family business, founded in the late 1980s, thanks to the entrepreneurial spirit of Ms. Emilia Fuentes Ruiz, a veteran worker in the canning sector, who knows the secrets of artisanal manufacturing from a young age.
The creation of Conservas Emilia responded to the need to relaunch the traditional artisanal manufacturing of Cantabrian anchovies to offer a final product of the highest quality. With this purpose, Doña Emilia, supported by her sons and her daughters-in-law, launched what is now a company of recognized prestige.