The Extra Virgin Olive Oil "Pinzimolio" is first cold pressed from olives produced in the first part of the harvest, at partial ripening. This gives it a fresh perfume and a delicate fruity taste, making it ideal for seasoning all types of fresh vegetables: celery, fennel, radishes, artichokes, carrots, tomatoes, lettuce, peppers…
"Pinzimolio" is bottled "mosto" (unfiltered, just as it comes from the mills), but can be filtered on request by the client.
100% Italian Oil - Cold Produced.
[칼비] 엑스트라버진 올리브오일 500 ml
24,000원
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