고객님께서 이 부라타 상품을 구매 하신다면 그 날의 재고 상황에 따라 오로비안코와 델리지오사 부라타 중 1개의 상품이 배송 될 것입니다. 또는 여러개를 구매하신 경우, 두 가지 브랜드가 혼합되어 배송 될 수 도 있습니다.
부라타를 찾으시는 고객님의 니즈를 최대한 만족시키고자 한 DuciDuci의 결정이오니, 상품 구매 전 이 점을 반드시 인지해 주시기 바랍니다.
부라타 델리지오사 - 한글 표기 사항
Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. It comes from the province of Bari, where it has been produced since the very first decades of the Nineteenth century, and it’s one of the most traditional regional products.
Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known as stracciatella. After that, the smooth pouch-looking burrata is left to cool down and is then ready for packaging. Burrata di Puglia looks like a smooth and white sphere, with a creamy and soft heart.
Murgella’s Burrata won the Gold Medal at the prestigious international World Cheese Awards in 2010 in Birmingham, by being first in its category.
The best way to taste and enjoy the soft flavour of Burrata is to consume it as it is, or with some fresh extra virgin olive oil and some leaves of basil on top of that.
At the same time, burrata di Puglia is also a perfect ingredient for all sorts of culinary experiments, including some tasty and unique entry dishes to enjoy at any time. For example, burrata di Puglia is perfect on top of a crispy and flagrant bruschetta. For someone looking for a sweeter and unique flavours, our burrata can be paired with some fruits, including figs, strawberries and other types of berries. You will be surprised at how interesting this combination will be!
Because of the absence of animal rennet, our burrata di Puglia has been certified as a vegetarian product by the Associazione Vegetariana Italiana (Italian Vegetarian Association).