[Forno Santa Rita] 유기농 빠케리 파스타 500g
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Forno Santa Rita
Maurizio Spinello is the artisan that produces organic bread and pasta in the heart of Sicily, in a very remote village called "Santa Rita".
Here only 10 people live and Maurizio makes a fantastic bread, using Sicilian ancient grains and organic grains, that made him famous and soon many curious people came to visit the Santa Rita village to learn more about it.
More recently Forno Santa Rita has begun making organic pasta using only Sicilian organic grains.
The success has been immediate!
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